Beef
- Desk
- لحم البقر
- HS code
- 020130
- Description
- 90 rue Saint-Pierre E, Sainte-Luce QC. Slaughter and processing of beef (about 2,500 head/yr) plus pork, lamb and bison for Bas-Saint-Laurent/Gaspésie; Viandes de l'Est brand. Groupe ADEL acquired 2021; expansion announced 2025. Currently MAPAQ provincial permit (sales within QC) while working to re
- Form
- reefer
- Stage
- fabricated
- Cold chain
- yes