Beef
- Desk
- Storfekjøtt
- HS code
- 020130
- Description
- CFIA Est. 729 (cutting/processing; no slaughter code) at 5136 9th Line, Cookstown ON. Veal plus beef and lamb boning, cutting and processing; HACCP. On Global Affairs veal sourcing list. No standalone website.
- Form
- reefer
- Stage
- fabricated
- Cold chain
- yes