wheat-durum

Les Moulins de Soulanges · QC

Desk
Tarwe en durum
HS code
110100
Description
Specialty bakery wheat flours (baguette, Type 00, viennoiserie, whole wheat blends) milled at 60 rue de l'Acier, Coteau-du-Lac since 2007. Farmer–miller–baker value chain.
Form
bag-tote
Stage
fabricated
Cold chain
no