Beef
- Desk
- Rundvlees
- HS code
- 160250
- Description
- CFIA Est. 360 (HACCP/SQF Level 2) at 3171 Highway 97, Lac La Hache BC. Smoked/air-dried shelf-stable beef and bison jerky and snack sticks (18-month shelf life) from family-ranch cattle and bison; carbon-neutral facility since 2014. US sales arm. Further processor, not a slaughter packer.
- Form
- reefer
- Stage
- fabricated
- Cold chain
- yes