Beef
Montcalm Meats Inc. · QC
- Desk
- Daging sapi
- HS code
- 020130
- Description
- CFIA Est. 618 (boning/cutting, processing) at 7755 rue Grenache, Anjou QC. Ground beef and beef cuts wholesale; also lamb, rabbit and chicken. DBA Les Viandes Intercité. Scale unconfirmed (directory-level evidence).
- Form
- reefer
- Stage
- fabricated
- Cold chain
- yes