Beef
- Desk
- Daging sapi
- HS code
- 020130
- Description
- CFIA Est. 837 at 255 rue des Bâtisseurs, Shawinigan QC: bovine, veal, sheep, goat and ritual slaughter plus cutting and processing; halal certified. About 150 cattle or 400 sheep/day plus ~100 milk-fed veal/day. Founded 1929. On GAC beef and veal sourcing lists.
- Form
- reefer
- Stage
- fabricated
- Cold chain
- yes