Industrie Gastronomique Cascajares Inc.
Chef Brigade / Le Chef et Moi
Unclaimed desk
- Location
- Saint-Hyacinthe, Quebec
- Main products
- 4335 av. Beaudry, Saint-Hyacinthe QC (CFIA Est. 733); Canadian subsidiary of Spain's Cascajares since 2009. Sous-vide cooked beef (boneless short rib, slow-cooked roast beef) and other fully cooked proteins for retail, foodservice, restaurant chains, airline catering; private label. Boeuf Québec processor partner.
- Kind
- goods
- Desks
- Beef
- Stage
- fabricated
- HS codes
- 160250, 020130, 160100
- NAICS
- 311614
- Gateways
- Montreal, Montreal Trudeau
- Form
- reefer
- Reply language
- fr
- Website
- chefbrigade.ca/
- Phone
- 1-855-251-2065
- info@chefbrigade.ca
Products
About
Saint-Hyacinthe sous-vide cooked beef and other ready-to-assemble proteins (Chef Brigade) for retail and foodservice.
- Legal name
- Industrie Gastronomique Cascajares Inc.
- Trade name
- Chef Brigade / Le Chef et Moi
- Physical address
- 4335 avenue BeaudrySaint-Hyacinthe, QuebecJ2S 8W2
- Mailing address
- 4335 avenue BeaudrySaint-Hyacinthe, QuebecJ2S 8W2
- Phone
- 1-855-251-2065
- info@chefbrigade.ca
- Website
- chefbrigade.ca/