Poultry and eggs
- Desk
- Volaille et œufs
- HS code
- 160232
- Description
- Value-added and ready-to-cook poultry and meat products from a ~65,000 sq ft Saint-Hyacinthe plant; toll-free 1-800-561-2676. Exceldor took a majority stake in 2019; Exceldor assets passed to Sofina Foods in December 2025.
- Form
- reefer
- Stage
- fabricated
- Cold chain
- yes