wheat-durum
- HS code
- 110100
- Description
- Commercial spring-wheat flour milling: bakers/AP/extra-strong, pizza and perogy, whole wheat, organic flours, wheat germ and wheat semolina in bulk totes and industrial pack. One of three commercial MB wheat mills named in Manitoba Agriculture wheat sector profile.
- Form
- bag-tote
- Stage
- fabricated
- Cold chain
- no